Sandorkraut
- 2014
- USA
- Duration:
- 12 mins
Overview
For Sandor Katz, the food writer and queer farmer who spurred the recent fermentation revival with his best-selling book The Art of Fermentation, fermentation goes beyond the sublime tastes and beneficial health effects of bread, sauerkraut, tempeh, meads and misos. The transformative action of microorganisms has also transformed his relationship with life and death.
Production Team
- Directors
- Emily Lobsenz
- Ann Husaini