Sandorkraut

Year
2014
Country
USA
Duration:
12 mins

Overview

For Sandor Katz, the food writer and queer farmer who spurred the recent fermentation revival with his best-selling book The Art of Fermentation, fermentation goes beyond the sublime tastes and beneficial health effects of bread, sauerkraut, tempeh, meads and misos. The transformative action of microorganisms has also transformed his relationship with life and death.

Production Team

Directors
Emily Lobsenz
Ann Husaini

Festival Screenings

Featured in the 2016 Mountainfilm Festival.