For food industry workers, fair wages aren’t always easy to come by. Saru Jayaraman is working to change that. Her creation of the Food Labor Research Center at UC Berkeley is the first of its kind to merge both food and labor issues in an academic setting. Her work has been chronicled in the book The Accidental American, and she has become a leading voice fighting for equity in the food industry. She will unpack the topic of wage equity in the kitchen.