The audience is encouraged to bring warm layers, blankets and stoke! It’s BYO chair, but keep in mind no tall chairs are allowed. If you can fit a soccer ball underneath it, it’s too tall. (Dogs, glass and shelled nuts are also not allowed.)
On a mission to catch the smell of rain and fresh-cut grass, culinary artist Joseba Cruz is constantly looking for the most that nature has to offer. Bringing the woods to a plate is his attempt at connecting to the place where he is. Raised by his grandparents and great-grandparents, Cruz attributes his career to his French cousin Oliver, a fly-fishing champion who taught him the physical and mental attrition of dedicating oneself to the earth. Leaving behind three-star restaurants, Cruz competes with himself to make Michelin one-star food from his mobile creation space using gas-fuelled camp stoves and a zest for fresh like no other.
A self-proclaimed roach mom, a mother of crickets and worm caretakers demonstrate their love for bugs in the small town of LaBelle, Florida. With true Southern hospitality, the ladies provide that little extra so the bugs can be happy and healthy before they are packaged up and sent off to local bait shops, zoos and pet stores.
Anita Chitaya is transforming her village in Malawi with new farming and cooking methods even as drought looms. Chitaya and her mentor, Esther Lupafya, decide to embark on a journey through the U.S. in an effort to convince Americans that climate change is real. Along the way, they visit Midwest farms and urban food cooperatives, witnessing national divisions in their quest to save their home from drought.