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| Ming Tsai |
Welcome to the 2009 moving mountains symposium  |
| Bill McKibben (Keynote Speaker) |
"How did our food system become so broken and how do we fix it?" |
| Dennis Dimick |
"What is happening to our soil?" |
| Jerry Glover |
"How can we save our soil?" |
| Pamela Ronald |
"What role should genetically engineered foods have in our food supply?" |
| Panel Discussion |
"What can scientists do to prepare for the rise in population?" Dennis Dimick with Pamela Ronald, Jerry Glover & Roz Naylor |
| Gene Baur |
"How can we eat in a way that is humane to both humans and animals?" |
| Dave James |
"How does a truly holistic ranch system work?" |
| Joshua Viertel |
President of Slow Food USA |
| Ann Cooper |
school lunch advocate, author of Lunch Lessons: Changing the Way We Feed Our Children |
| Peter Menzel & Faith D'Aluisio |
"What do people eat around the world?" |
| LUNCH BREAK |
12:15 - 1:15 p.m. |
| Dan Barber |
"What is the future of flavor?" |
| Helena Norberg-Hodge |
"How has the global food system come about and how can it be changed?" |
| Panel Discussion |
"Why is Locally grown food so essential to our future?" - Ming Tsai with Bill McKibben, Helena Norberg-Hodge & Dan Barber |
| Roz Naylor |
"What does a truly sustainable food system look like in 2050?" |
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